Gyoza

Fun to say, fun to make.

Based on another recipe I was looking at, I decided to add chopped up bits of shrimp to the mixture, too. Opting for buying the wrappers rather than making them from scratch = good idea.

A little warning: be careful when switching from pan frying to steaming. Turn down the heat before pouring water into the very hot pan… or there might be a small explosion… but no one will get hurt…

Gyoza (Japanese Pan-Fried Dumplings)

These were a nice appetizer before the Pad Thai.

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