Fun to say, fun to make.
Based on another recipe I was looking at, I decided to add chopped up bits of shrimp to the mixture, too. Opting for buying the wrappers rather than making them from scratch = good idea.
A little warning: be careful when switching from pan frying to steaming. Turn down the heat before pouring water into the very hot pan… or there might be a small explosion… but no one will get hurt…
Gyoza (Japanese Pan-Fried Dumplings)
These were a nice appetizer before the Pad Thai.
