Starting to satisfy the Vietnamese craving…
We kicked it off with banh mi from the Phamish food truck at the First Friday situation on Abbot Kinney. Dood. Amazing. Two words: lemongrass pork. Wowza.
Had to make some things if our own. Did the banh, now the bun!
Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce
Vietnamese BBQ Shrimp Vermicelli (Bun Tom Heo Nuong)
