Banh and bun

Starting to satisfy the Vietnamese craving…

We kicked it off with banh mi from the Phamish food truck at the First Friday situation on Abbot Kinney. Dood. Amazing. Two words: lemongrass pork. Wowza.

Had to make some things if our own. Did the banh, now the bun!

Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce

Vietnamese BBQ Shrimp Vermicelli (Bun Tom Heo Nuong)

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s