Gently Cooked

So tonight’s menu revolved around another one of those chicken breast recipes from that NYT article.

Gently Cooked Chicken Breasts With Garlic-Chili-Ginger Sauce

Pretty good. Subtle and simple. (Gently cooked is code for poached, by the way.) Plus, I got the chance to make fancy-looking scallions.

What Asiany go-to vegetable dish could we possibly have on the side?

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