Over the past few days, there’s been a lot of Barefoot Contessa-ing around here. All repeats from the 2009 pantheon, but worth a second (or tenth) taste. I was working on cooking up a storm so the attractive nuisance would have plenty to eat while I went to DC for the week. Little did I know that cooking up a storm would cause a ripple effect in the jet stream, leading to the biggest snowstorm in DC history… Snowmaggedon!
Here’s what’s in the freezer:
Beef Bourguignon (with Julia Child’s sauteed mushrooms and braised onions) By the way, I actually followed the light-the-brandy-on-fire instructions for the first time. It’s quite a rush to set a giant pot aflame! I recommended lighting brandy on fire any time you get the chance.