Slider time

I haven’t been watching tons of Food Network recently, but I did catch a new episode of Barefoot Contessa a few weeks ago. When I saw her make these sliders, I knew we’d be eating them soon. Mmm… especially with baked sweet potato fries. I didn’t really follow this recipe, but baking them on parchment paper at 450 for about 25-30 min (tossed with olive oil, salt, paprika and flipping them over halfway through) made for the most successful baked fries to date! I think this will be repeated…

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