Slider time

I haven’t been watching tons of Food Network recently, but I did catch a new episode of Barefoot Contessa a few weeks ago. When I saw her make these sliders, I knew we’d be eating them soon. Mmm… especially with baked sweet potato fries. I didn’t really follow this recipe, but baking them on parchment paper at 450 for about 25-30 min (tossed with olive oil, salt, paprika and flipping them over halfway through) made for the most successful baked fries to date! I think this will be repeated…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s