That old leftover dashi predicament

I know, I know, a lot of people have the same problem. A container of frozen dashi, solid as a rock in the back of the freezer. It’s been staring at you for months. What to do with it? Miso? Nah. Udon? Been there, done that. How about… Caramelized Salmon with Soba Noodles in a Kakejiro Broth? Now you’re talking!

This turned out well. Very light but tasty. Good thing we had our togarishi, too!

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