We’re really enjoying using sister’s Salt to Taste cookbook by Marco Canora while we’re in DC. Two more great ones tonight:
Zucchini with Tomatoes and Parmigiano
Roasted Red Snapper with Potatoes and Onions
First time buying a whole fish!
Can’t find the recipes online, but they were goooood!
Awesome grill night!
Grilled Marinated Eggplant from Marco Canora’s Salt to Taste cookbook. Excellent. New favorite.
Barefoot Contessa’s Tuscan Lemon Chicken
Plus some good ol’ fashioned zucchini and squash, complete with char marks.
Now that we’re in DC for the summer, the tortfeeder is cooking for a whole herd!
Shrimp Boil – Looked good in the Food Network Magazine pic I noticed at the gym. It was. Anything that requires half a cup of Old Bay works for me.
Mexican Chicken Soup – Introducing the favorite to the family.