We’re really enjoying using sister’s Salt to Taste cookbook by Marco Canora while we’re in DC. Two more great ones tonight:
Zucchini with Tomatoes and Parmigiano
Roasted Red Snapper with Potatoes and Onions
First time buying a whole fish!
Can’t find the recipes online, but they were goooood!
Tortfeeder 
I’m SUPER impressed! How come that info never made it into the ichats?!