We’re so back in LA. Fish taco night! Found a great recipe that didn’t require a grill (which is a good thing, since we don’t have one…). No mahi mahi, but tilapia was a delicious substitute.
Also jazzed them up with the guacamole I made after my farmers market visit, plus the Southwestern Slaw and Mexican Crema from another good looking FT recipe (Baja Fish Tacos). Oh, and a side of black beans, inspired by Rafi’s recipe.
The only hazard of this job is the dreaded jalapeno fingers. Otherwise, pretty easy, very tasty and totally worth it. This will be made again!