If it’s Sunday, it’s Farmers Market.
Fig and goat cheese bruschetta (on grill-panned french baguette from Rockenwagner Bakery)
Caprese (heirloom tomatoes and fresh basil, naturally)
And for a little protein, Bobby Flay’s Barbecued Spiced Shrimp
Vino? Eberle 2006 Paso Robles Vineyard Select Cabernet Sauvignon. Duh. What else would pair with all this goodness?
THAT was good. Given his reaction, the attractive nuisance must have thought the fig and goat cheese bruschetta was chocolate. Ridiculously good. Can’t wait til next Sunday!