Cacio e pepe

Problem: No picture.

Explanation: We gobbled it up before I had the chance to snap one.

Cacio e pepe (We went Barefoot style, Pasta with Pecorino and Pepper)

This was inspired by what we saw on Anthony Bourdain’s No Reservations: Rome. Sounds like we need to make a special trip to Roma Sparita. But until then, this recipe will do. Next up: gotta work on making the parmesan bowl.* I mean, eating cheesy pasta out of a bowl not made of cheese? Who does that any more?

*If you’re confused, look at their website.

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One thought on “Cacio e pepe

  1. Pingback: Roma Sparita | Tortfeeder

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