New plan: we’re going to try to eat vegetarian a couple nights a week. Given the success of this dish from the NY Times, we’re off to a great start! Not too tricky to make and really delicious. I bet you could make a large quantity of the pesto and freeze it, making this a very easy throw-together dish…
Of course, I’ve just realized that this recipe came from someone who was pre-marathon carbo-loading. Well, good excuse to work out, too!
Chop raw shrimp and fish into small pieces.
Toss with lime and lemon juice, refrigerate.
Add minced garlic, onion, jalapeno, refrigerate.
Add chopped cucumber, tomato, jicama, cilantro.
Add salt and pepper.
Been craving scones for quite some time. Very happy to live across the street from a grocery store so that the craving can be satisfied at a moment’s notice!
I used frozen raspberries, which led the batter to turn pink and really messy. They turned out very well, but next time, I might try a more solid goody in there.