I made sushi! And it looked like sushi. And tasted like sushi. Holy $#^%!
Salmon and tuna from Mitsuwa Marketplace. Also included cucumber, avocado, and scallions.
For the sushi rice:
- 5 tbsp rice vinegar
- 1 tbsp mirin
- 3 tbsp sugar
- 2 tbsp salt
Heat in a saucepan until sugar dissolves, stirring constantly. Remove the mixture from the heat and cool. Slowly mix in with rice using a spatula. The rice shouldn’t be too moist.
This video was very helpful when assembling the rolls.