Arigato!

I made sushi! And it looked like sushi. And tasted like sushi. Holy $#^%!

Salmon and tuna from Mitsuwa Marketplace. Also included cucumber, avocado, and scallions.

For the sushi rice:

  • 5 tbsp rice vinegar
  • 1 tbsp mirin
  • 3 tbsp sugar
  • 2 tbsp salt

Heat in a saucepan until sugar dissolves, stirring constantly. Remove the mixture from the heat and cool. Slowly mix in with rice using a spatula. The rice shouldn’t be too moist.

This video was very helpful when assembling the rolls.

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