Got some great stuff at the farmers’ market this week. Whipped up a great green bean salad that felt worthy of a pic and a post.
- Blanched green beans
- Sliced cherry tomatoes
- Chopped fresh mozzerella
- Chopped herbs (I used basil, parsley, cilantro)
- The Current Favorite Vinaigrette: balsamic vinegar, olive oil, dijon mustard, honey, minced garlic, kosher salt, fresh cracked pepper