I’ve been doing the same thing to kale and chard for a while. Now I have a new, super easy recipe that will be completely overused very soon. But for now… we love it!
A little bit of oyster sauce is a really, really good thing. And I’ve also blanched the kale first, which works as well.
Oh, and this is a British recipe. I haven’t switched to the metric system. Yet.
- 1 tbsp vegetable oil
- 1 large garlic clove , sliced
- 200g bag kale
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil.
- Pour over 100ml boiling water and cook for 7 mins more until the kale has wilted and is cooked through.
- Stir in the soy and oyster sauces and heat through to serve.